Work

Essential Oils in Food Preservation, Flavor and Safety

Year: 2015

Type: article

Author: Preedy, Victor R.

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6981619266

FWCI: 0.343

Cites:

Cited by: 16

Related to: 10