Work

Food flavours biology and chemistry

Type: other

Authors: Fisher, Carolyn, Scott, Thomas R.

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6981854181

Cites:

Cited by: 12

Related to: 10