Work

On food and cooking the science and lore of the kitchen

Year: 2004

Type: article

Author: McGee, Harold

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W6981900708

FWCI: 2.085

Cites:

Cited by: 63

Related to: 10