Work

Formulation Physical Characteristic of Hard Candy Lozenge of Citrus Limon Essential Oil on Various Types of Sugar Free Candy Base (Isomalt, Mannitol, Sorbitol)

Year: 2024

Type: article

Source: Ubaya Repository (University of Surabaya)

Authors: Nawatila, Roisah, Sonhota, Ron Manuel, Azminah, Azminah

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W6981925614

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