Work

Making seaweeds tasty – the becoming of novel food products

Year: 2025

Type: conference-paper

Source: Lund University Publications (Lund University)

Author: Merkel, Annabell

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6983218810

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