Work

In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications

Year: 2014

Type: dissertation

Author: Maria Hermann

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2752063583

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