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Organoleptic Evaluation of Aonla (Emblica officinalis G.) Nectar during Storage

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Ashwini, Uikey, Poonam, ., Bhavna, ., P.K.S., Gurjar, Pranali, Gawade

Institution: Jawaharlal Nehru Krishi Vishwa Vidyalaya

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6986145901

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