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Possible application in food industry of a recently isolated exopolysaccharydes producing bifidobacterial species

Year: 2014

Type: conference-paper

Source: Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

Authors: MICHELINI, SAMANTA, PATRIGNANI, FRANCESCA, MATTARELLI, PAOLA, LANCIOTTI, ROSALBA, MODESTO, MONICA MARIANNA

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6986495247

FWCI:

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Related to: 10