Work

A Review of Phytochemistry and Antimicrobial Properties of Essential Oil from Coriander (Coriandrum sativum L., Apiaceae)

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Santos, Antônia Nádia Brito Dos, Aguiar, Francisca Lidiane Linhares De, Neves, Andréa Maria, Fontenelle, Raquel Oliveira dos Santos

Institution: State University of Vale do Acaraú

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6986951527

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