Work

Sensitivity of wheat-associated bacteria to mycotoxins produced by Fusarium spp.

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Nicollet-Malicot, Corentin, Carles, Louis

Institution: Mycologie et Sécurité des Aliments

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6987163517

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