Work

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Unde, D N, Kadav, V B, Ramod, S S, Prasade, N N, Kulkarni, M M, Sawant, D D

Institution: Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6987435598

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