Work

Study of the Acceptance of Innovative Kombucha-type Beverages Coupled with Behavioral Analysis using a Connected Glass

Year: 2024

Type: conference-abstract

Abstract: peer reviewed

Source: ORBi (University of Liège)

Authors: Suffys, Sarah, Baugier, Benjamin, Tanguy, Margot, Van Impe, Nicolas, Goffin, Dorothée, Parfait, Jean-Yves, Haubruge, Eric

Institutions: University of Liège, Multitel

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6987515170

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