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Understanding the Relationship Between Nutrition Knowledge and Factors Influencing Food Choices: A Cross-Sectional Study

Year: 2025

Type: article

Source: Digital Commons (Liberty University)

Author: Blatchford, Kirsten Ann

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W6987755748

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