Year: 2018
Type: report
Study design: Observational Study
Abstract: This research investigated the consumer understanding and acceptance of different valorisation methods for food surplus and side-flows. Of particular interest was the extent to which consumers accept and even appreciate products resulting from innovative waste valorisation processes. Results showed that although gleaning-based valorised products were deemed acceptable to be used within the setting of school lunches, the other valorisation methods were not, however, the participants did not view them as unsuitable for adult consumption.
Authors: Rahmani, Djamel, Gil Roig, José María
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6987932966