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What Chemical Components are Present in Freshly Peeled Apples vs Freeze-Dried Peeled Apples?

Year: 2025

Type: conference-paper

Source: ScholarSpace - JCCC (Johnson County Community College)

Authors: Torres, Vivian, Ore, Dafne

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6988021549

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