Work

Fibre, protein and mineral fortification of wheat bread through incorporation of both milled and fermented malt \nrootlet and brewer's spent grain

Year: 2012

Type: conference-paper

Source: IRIS Research product catalog (Sapienza University of Rome)

Authors: Zannini E, Waters DM, Arendt KE

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6991072591

FWCI:

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Related to: 10