Germinated quinoa (Chenopodium quinoa Willd): effects on mineral composition, antioxidant capacity, and technofunctional properties
Year: 2025
Type: conference-paper
Abstract: [Excerpt] Introduction Transforming food systems is crucial for enhancing nutrition, food security, and sustainability. Eco-friendly processing techniques, such as grain germination, can improve the nutrition al and functional properties of Andean grains.[...]
Authors: García-Torres, Silvia Melissa, Teixeira, J. A., René Encina-Zelada, Christian, Silva, Cristina L. M., Gomes, Ana Maria
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6991249778
FWCI:
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