Gastronomi Turizmi Açısından Diyarbakır Kahvaltısı Üzerine Bir İnceleme
Year: 2025
Type: article
Source: DergiPark (Istanbul University)
Authors: Eser, Serdar, Yahyaoğlu, İsmail Hakkı
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6991338527
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