Work

Influence of moisture and nutrient content of forage plants on fermentation processes

Year: 1970

Type: report

Source: Socio-Environmental Systems Modeling

Author: Wieringa, G.W.

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W6991915818

Cites:

Cited by: 2

Related to: 10