Work

Miniaturization of the fouling of whey proteins of Falling Film Evaporator by microfluidics

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Grostete, Margot, Lee, Jeehyun, Jimenez, Maude, Jeantet, Romain, Lanotte, Luca

Institutions: Institut Agro Rennes-Angers, Université de Lille, Unité Matériaux et Transformations, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Heat Transfer and Optimization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W6992754385

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