Work

Physiology and Food: How Does Diet Influence Tolerance to Oxidative Stress and Heat?

Year: 2025

Type: article

Source: Scholarly Commons (University of the Pacific)

Authors: Mothukuri, Sahi, Wang, Roxy, Stahlschmidt, Zach

Institution: University of the Pacific

Language: English

Topic: Physiological and biochemical adaptations

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6995901023

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