Work

Potentials of Two Lactobacilli in Probiotic Fruit Juice Development and Evaluation of Their Biochemical and Organoleptic Stability During Refrigerated Storage

Year: 2022
Type: article
Authors: MOHAMMAD A. HOSSAIN, RANA DAS, MD. YASIN, HUMAYUN KABIR, TANVIR AHMED
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W6995960722
FWCI: 0.571
Cites:
Cited by: 5
Related to: 10