Work

Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction

Year: 2025

Type: conference-paper

Abstract: This research work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/D4469/2020 unit. LABBELS. Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems (LA/P/0029/2020), and the PhD scholarships SFRH/BD/07527/2020 (Rafaela Nunes) and 2021.05734.BD (Catarina Moreira).

Source: RepositóriUM (Universidade do Minho)

Authors: Nunes, Rafaela, Moreira, Catarina, Teixeira, J. A., Rocha, Cristina M.R.

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6996031037

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