Work

The role of food-grade microorganisms and their enzymes on the phenolic enhancement in cereal/pulse/oilseed by-products during solid-state fermentation

Year: 2022

Type: dissertation

Source: The Atrium (University of Guelph)

Author: De Villa, Ray

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6996276908

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Related to: 10