Work

A system dynamics approach to study the sustainable reduction of a restaurant food waste

Year: 2022

Type: dissertation

Abstract: The study has been conducted with three phases: supply phase, production, distribution and consumption phase and waste management which rules the total food waste model.

Source: NORA - Norwegian Open Research Archives

Author: Giri, Durga Devi

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W6997032894

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