Work

Addressing consumer UPF concerns

Year: 2025

Type: article

Abstract: In this article, Fiyin Makinwa and Jibin He delve into the latest evidence and consumer perceptions on this topical debate. It also explores the benefits of processed foods for a healthy and sustainable food system and considers how the industry and others can work together to address consumer concerns.

Source: TeesRep (Teesside University)

Authors: Makinwa, Fiyin, He, Jibin; id_orcid 0000-0002-2043-9649

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W6998547155

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