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Antioxidant Properties of Piper guineense, Afromomum danielli and Afrostyrax lepidophyllus Essential Oils

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Nwachukwu, ., Chijioke, N., Chika, C., Ann, Peter-Ikechukwu

Institutions: Imo State University, Federal University of Technology Owerri

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6998713692

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