Work

Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: A. H., Ishaku, Kela, E, Ahmed, Y

Institution: Gombe State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7000117769

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