Work

Ingénierie de la voie des pentoses phosphate chez la levure Saccharomyces cerevisiae : applications en œnologie

Year: 2010

Type: dissertation

Source: theses.fr (ABES)

DOI: 10.70675/71b2c9a3zd6f1z4ebdzb945z9d8ab613075d

Author: Axelle Cadière

Institution: Institut Agro Montpellier

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7143349461

Cites: 226

Cited by:

Related to: 10