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Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

Year: 2025

Type: article

Abstract: Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties

Source: Figshare

Authors: MN Rahman (20942627), MN Islam (15798749), MM Mia (20942630), S Hossen (17204539), MF Dewan (14653691), MS Mahomud (20942633)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7000473086

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