Work

Food History With Laila Halloul

Year: 2024

Type: article

Source: UNM’s Digital Repository (University of New Mexico)

Author: Palmer, Amelie Helene Noelle

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7000517544

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