Work

Genome diversity in several strains of Leuconostoc oenos from the Chianti Region [Tuscany]

Year: 1995

Type: article

Abstract: Total DNA restriction pattern analysis was employed to study the genome diversity amaong several strains of lactic acid bacteria, isolated from Chianti wines and previously attributed to the species Leuconostoc oenos. A reference strain and a selected strain sold as starter culture of malo-lactic fermentation were included too

Source: Florence Research (University of Florence)

Authors: Carlo Viti, Stefano Ventura, Lisa Granchi, Luciana Giovannetti

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

OpenAlex ID: W2526849534

FWCI: 1.28

Cites:

Cited by: 4

Related to: 10