Work

Investigating the Role of Metal Ions and Chelators in Beer Oxidation

Year: 2025

Type: conference-paper

Source: ScholarSpace - JCCC (Johnson County Community College)

Authors: Miller, Marijah (Ray), Price, Michael

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7001416012

FWCI:

Cites:

Cited by:

Related to: