Work

Nutritional Quality And Biological Properties Of Brown And Red Edible Seaweeds

Year: 2011

Type: book-chapter

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: Rupérez Antón, Pilar, Gómez Ordóñez, Eva, Jiménez Escrig, Antonio

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W7002564618

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