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Presentation: LCA unveils positive contribution from traditional sheep-farming

Year: 2024

Type: conference-paper

Abstract: Ruminants, including sheep, significantly contribute to methane emissions, which results in high emissions per kg of product. Conversely, ruminants can utilise plant material unsuitable for human consumption, effectively converting it into valuable, protein-rich food. Grazing also maintains cultural landscapes and contributes to carbon sequestration. Therefore, under- standing the balance between these factors in the context of climate change is essential. This study analyses the environmental impact of meat, milk, and wool production from sheep farming in Norway and Slovenia.

Source: Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Authors: Škibin, Andrej, Štukelj, Marina, Grøva, Lise

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production, Zero hunger, Life on land

Open Access status: green

OpenAlex ID: W7005452440

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