Work

Studies on the preparation and characterization of protein hydrolysates from groundnut and soybean isolates

Year: 2003

Type: dissertation

Source: CFTRI Institutional Repository

Author: Govindaraju, K.

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7006078699

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