Work

Ultra-high-temperature ohmic heating of fruit pulps

Year: 2025

Type: conference-paper

Abstract: [Excerpt] Ohmic heating (OH) is an environmentally-friendly innovation in food processing, generating heat internalty through electrical resistance. lt eliminates the need for boilers, reducing water and energy consumption, while its high efficiency minimizes waste and supports renewable energy integration. By avoiding stirring, scraping, and high thermal loads, OH reduces fouling, preserves product quality, and offers an eco-friendly, efficient solution for the food industry [1]. A significant knowledge gap exists regarding the feasibility and impact of ohmic heating at ultra-high temperatures, particularly in its application for the sterilization of food products.

Source: RepositóriUM (Universidade do Minho)

Authors: Pereira, Ricardo S., Teixeira, J. A., Pereira, Ricardo Nuno Correia

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: green

OpenAlex ID: W7006384242

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