Work

The acceptability of sufficiency practices in food consumption among consumers

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: François-Lecompte, Agnès, Prim-Allaz, Isabelle, Bertrandias, Laurent

Institutions: Université de Bretagne Occidentale, Laboratoire d’Économie et de Gestion de l'Ouest, Conception de l'Action en Situation, TBS Education

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7007628689

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