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ANTIBACTERIAL ACTIVITY OF LEMON (Citrus limon) Against Staphylococcus aureus and Escherichia coli

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Nur Afiqah Mohd Azali, Latifah Munirah Bakar

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7007948121

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