The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
Year: 2011
Type: review
Source: Journal of Nutrition
Institutions: Wageningen University & Research, University of East Anglia, Unité de Nutrition Humaine, University of Helsinki, Nestlé (Switzerland), University of Kaiserslautern, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre de Recherche en Nutrition Humaine d'Auvergne, Institut National de la Recherche Agronomique, Heinrich Heine University Düsseldorf, International Life Sciences Institute Europe
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Funder: Bayer CropScience
OpenAlex ID: W2135657957
