Work

Componentes vínicos y sensaciones texturales en boca

Year: 2017

Type: dissertation

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Author: Jiménez López, Pilar

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7008711231

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