Work

Consumer Acceptance of Gene-Edited Food: The Role of Knowledge, Trust, and Information

Year: 2025

Type: article

Source: Lincoln (University of Nebraska)

Authors: Deka, Anubrata, Meerza, Syed Imran Ali, Yiannaka, Amalia

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7008827843

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