Work

Effect of Heat-killed Saccharomyces cerevisiae on Growth Rate and Apoptosis in Colorectal Cancer Cells

Year: 2020

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Jalal Abdolalizadeh, Roshanak Sambrani, Leila Kohan, Behboud Jafari

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7009330287

FWCI:

Cites:

Cited by: 1

Related to: 10