Work

Effect of moisture and gluten contents on physico-chemical properties and 1H NMR mobility in shelf-stable cooked pasta during storage

Year: 2013

Type: conference-paper

Source: Unicam Scientific Publications (University of Camerino)

Authors: CARINI E, CURTI E, VITTADINI E

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7009468566

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Related to: 10