Work

Exploring the consumer acceptability of algae - Online survey study

Year: 2021

Type: preprint

Source: OSF Preprints (OSF Preprints)

Authors: Michelle LEE, Laura L. Wilkinson, Rochelle Embling

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7009670317

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