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Exploring Nutritional Diversity in Millets: A Comparative Study on Protein and Crude Fiber Content

Year: 2024

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Aiswarya Velekat, Santhosh, Ramachandra, B, Manjunatha, H, Malashree, L, Rajunaik, B, Harinivenugopal, .

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7009865653

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