Work

Hazard analysis critical control point (HACCP) implementation in the small and medium-sized food manufacturing enterprises: a case study of ten companies / Muhammad Izzat Zulkifly

Year: 2009

Type: dissertation

Source: UiTM Institutional Repositories (Universiti Teknologi MARA)

Author: Zulkifly, Muhammad Izzat

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7010133618

Cites:

Cited by:

Related to: 10