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Innovative valorization of cookie by-products for sustainable production of prebiotic fructo-oligosaccharides

Year: 2025

Type: conference-paper

Abstract: [Excerpt] Food industries generate significant amounts of by-products, contributing to waste and inefficiencies. ln the cookie production sector, large volumes of sucrose-rich by-products are discarded, representing an untapped resource for value-added applications. A sustainable alternative is to repurpose these by-products for the production of functional ingredients, reducing waste while enhancing economic and environmental sustainability.

Source: RepositóriUM (Universidade do Minho)

Authors: Amoedo, Sofia Mendes, Peixoto, Rita, Teixeira, J. A., Nobre, Clarisse

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W7010627756

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