Work

Insights on general taste alterations in cancer patients undergoing therapy: exploring personality traits, food attitudes and sensory-hedonic responses to food

Year: 2024

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Lippi, Angelica, Spinelli, Sara, Giboreau, Agnes, Christophe, Hebert, Dialo, Khadiatou, Cougny, Amélie, Touati, Kouceila, Colin, Debaigt, Gama, Anasthasia, Piquet, Mathieu, Plantard, Charlotte, Dinnella, Caterina, Mourier, Véronique, Monteleone, Erminio

Institutions: Institut Paul Bocuse, Parcours santé systémique, Centre Antoine Lacassagne

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7010689780

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