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Issues and challenges of rice and chili cultivation in Bhutan: A sociological study of farming in 21st century Bhutan

Year: 2024

Type: conference-paper

Abstract: Rice and chili are widely-consumed crops in Bhutan, playing important role in food self-sufficiency and security. However, domestic production of these crops is not able to meet local demand. Food crises coupled with overreliance on Indian food market has created a palpable need to bolster domestic crop cultivation. Authorities in Bhutan have identified the agriculture sector as a key area of economic development and taken considerable initiatives to support farmers. Despite this, there is no evidence that the cultivation and production of these crops is increasing. This research aimed to uncover the challenges faced by rice and chili farmers in Bhutan.

Source: Australasian Journal of Paramedicine

Author: Norbu, Kuenga

Language: English

Topic: Agriculture, Land Use, Rural Development

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7010707647

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